Gingerbread is not one of my favorite sweets -- but chocolate is! The result is that this week's TWD recipe is one that I would make again. The exact recipe can be found at Sherry Triffle, the blog of Heather who selected the challenge.
I changed the recipe slightly by baking it in smaller pans. I baked it in two 3 inch springform pans and 12 normal sized cupcakes. Following Dorie's note, I filled the pans about 2/3 full which worked out really well. Also, I cut the baking time to about 30 minutes.
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