This week's TWD recipe is perfect as gifts for friends. The ones I made are going to England with me today and will be a little gift to my hosts there. I packed them into decorative cello bags and they look quite impressive. But back to the recipe. I'm not a fan of almond flavor and I could tell from the list of ingredients that the almond flavor would be overwhelming to my palate. So I substituted orange extract for the almond extract and used chopped walnuts. The result was outstanding -- mild orange flavor and the crunchy walnuts.
To the suitcase!
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