Home again -- and I fired up the oven and when it was the hottest -- I cooked a couple of pizzas. Jeffrey gave us a great pizza dough recipe and shared secrets on flipping the dough. I can now say that I can twirl pizza dough in the air (and catch it).
|Firing up the oven|
|Great pizza! A little carbon is good.|
|Loaves prior to baking|
|Miche pointe a calliere loaves|