There were ripe bananas on the counter and I always have couverture chocolate so I was all prepared for this week's TWD recipe. I didn't mash the bananas too finely and the batter came together exactly as described in the recipe. I globbed the two mixtures together but didn't stir them after combining them in the pan so the marbling stayed intact.
This recipe took a lot of bowls to prepare! This wasn't one of my favorite recipes.
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I love the way you can see the contrast between the two batters! Very neat!
ReplyDeleteYour marbling looks great, I like that they are so contrasted! I used up all my bowls to make this as well!!
ReplyDeleteI didn't like this one, either, but you really got the black-and-white effect. On to the ice cream!
ReplyDeleteYour marbling is perfect! Great job!
ReplyDeleteSorry you weren't a fan, but there's always ice cream next week!
ReplyDeleteI ended up with two sinkfuls of bowls and dishes on this one - a simple banana bread, huh. Looks great :)
ReplyDeleteI am sorry it wasn't your favorite, but you're marbling is very pretty.
ReplyDeleteRight there with ya on the dishes. Nice loaf!
ReplyDeleteBeautiful!
ReplyDeleteWow, very pretty! Looks wonderful.
ReplyDeletewow, nice marbling!
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