This week's TWD Parisian Apple Tart is a keeper and will be a regular dessert feature for future dinner parties. The recipe was selected by Jessica of My Baking Heart and the recipe is available on her blog. Because of this week's TWD, I now have puff pastry sheets to last a long time. To try to get a better quality puff pastry dough, I visited Adventure in Food, a specialty food wholesaler in Albany, NY, where I purchased a "small" box of frozen puff pastry -- made by Pennant from France. The small box isn't really that small and as a result I now have 20 (- 1/2 sheet) 12 oz pastry sheets resting in my freezer. I like them already because they're packaged flat rather than folded like the Pepperidge Farm puff pastry. I always hated rolling across the fold. Anyway, I'm seeing a summer of beautiful tomato tarts with the beautiful San Marzano tomatos that I anticipate harvesting from my garden.
Speaking of gardens -- my first peony is now blooming. The flowers are easily 6 inches across and they smell delightful. I took some pictures to share as well as my newly remodelled veggie garden.
Thanks for baking with me this week - love the photo! :)
ReplyDeleteCould you order that puff pastry on line?
ReplyDeleteI'd love to know where.
Your tartlets look wonderful
Your tartlet looks beautiful and your peonies do too! I just love peonies when they start blooming!
ReplyDeleteOh my word, that peony is absolutely gorgeous!! Your tart looks marvelous too. Glad you liked it!
ReplyDeleteGreat job! Your tartlets and peonies look gorgeous!
ReplyDeletebeautiful tartlet!
ReplyDeleteenjoy your garden this summer ... if that peony is an indication of things to come, your garden will be AMAZING!
Lovely tartlet and flowers!
ReplyDeleteWow, your Parisian (Saratoga) Apple Tartlet looks amazing! I can see the butter/sugar glaze all melted between the apples - delish!
ReplyDeleteI love your beautiful peony too! So lucky to have a green thumb! Bess looks soo cute in the photo too! =)
Your tart look lovely and delicious! And your garden looks great!
ReplyDelete