Tuesday, March 17, 2009

French Yogurt Cake with Lemon Glaze – TWD

What an easy recipe! Like so many of TWD members, I couldn’t find lemon marmalade so I used lemon curd. I thinned it with a little freshly squeezed lemon juice which produced a very lemony flavor. One of my tasters (who’s known to like a lot of extra butter and cream) suggested serving it with cream cheese.

Happy St. Patrick’s Day!


  1. I loved this recipe, too! And I bet ti would be good with cream cheese - it seems like it would be pretty good with just about anything.

  2. Your cake looks great! I really liked it too.

  3. Don't you love simple recipes that have great results? Beautiful job - I love the pooling of glaze on top.