Struck out with this one! From the photo evidence, I made the genoise cake. When I pulled it out of the oven, it collapsed in the middle. I did a little research about why it collapsed and discovered that opening the oven can cause it to take a dip. Well, I probably opened the oven 3-4 times during baking. I was preparing to start over and decided to taste the sponge. I didn’t like it – not the texture or the taste -- so I abandoned the project.
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Too bad it didn't work out for you...
ReplyDeleteI completely understand! This didn't work for a lot of people!
ReplyDeleteYeah, this wasn't a very popular recipe! Maybe, next time will be better.
ReplyDeleteA lot of folks had trouble with the cake! But do try the cream cheese / whipped cream filling with berries sometime -- it was great!
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