Tuesday, January 20, 2009
TWD – Berry Surprise Cake
Struck out with this one! From the photo evidence, I made the genoise cake. When I pulled it out of the oven, it collapsed in the middle. I did a little research about why it collapsed and discovered that opening the oven can cause it to take a dip. Well, I probably opened the oven 3-4 times during baking. I was preparing to start over and decided to taste the sponge. I didn’t like it – not the texture or the taste -- so I abandoned the project.