Tuesday, January 20, 2009

TWD – Berry Surprise Cake


Struck out with this one! From the photo evidence, I made the genoise cake. When I pulled it out of the oven, it collapsed in the middle. I did a little research about why it collapsed and discovered that opening the oven can cause it to take a dip. Well, I probably opened the oven 3-4 times during baking. I was preparing to start over and decided to taste the sponge. I didn’t like it – not the texture or the taste -- so I abandoned the project.

4 comments:

  1. Too bad it didn't work out for you...

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  2. I completely understand! This didn't work for a lot of people!

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  3. Yeah, this wasn't a very popular recipe! Maybe, next time will be better.

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  4. A lot of folks had trouble with the cake! But do try the cream cheese / whipped cream filling with berries sometime -- it was great!

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